Paprika Dry Rub

This paprika dry rub can be used on a variety of meats, such as chicken, pork, beef, or even fish. Before applying the rub, ensure that the meat is dry and at room temperature. Generously coat the meat with the dry rub, pressing it into the surface for better adhesion. Let the seasoned meat sit for at least 15-30 minutes before cooking to allow the flavors to penetrate.

The rub is combined with a variety of other herbs and spices to create a well-balanced and versatile seasoning that can be used as a sprinkle directly over cooked meats and seafood. 

You can use a paprika dry rub for grilling, roasting, or smoking meats, imparting a rich and smoky flavor with a hint of sweetness. Adjust the spice levels and experiment with additional herbs and spices to customize the rub to your taste preferences.❤

NATURAL INGREDIENTS

• 100% Plant-Based
• No preservatives
• Vegan
• Gluten free
• Cholesterol free
• GMO free
• Soy Free
• No sugar