THAI SPICE

Sumac is a dark red spice derived from the dried berries of the sumac shrub and is commonly used in Middle Eastern and Mediterranean cuisines. When added to a dish, sumac can contribute several elements to the flavor profile: 

Smokey, earthy, and sour which can be quite a complex exciting flavor! Sumac adds a striking element when used, acidic, a pop of color to your meals with a hint of sweetness and floral notes.